Cool, Calm and Climbing: CBD Drinks Infusing Its Way Into The Beverage Sector
An emerging recession, rising interest rates, economic and political turmoil, workday demands… adults have tons of daily stressors that...
top of page
Blog Posts
Employee Spotlight: VP of Beverage Program Nikki Lazar
Meet March’s Botrista Beverage MVP: Nikki Lazar, Vice President of Beverage Program! Throughout her two years at Botrista, Nikki...
Employee Spotlight: Director- Beverage Program Briana Jurado
Introducing this month’s Botrista Beverage MVP: Briana Jurado, Director- Beverage Program. Briana recently celebrated her first...
The Craze in Caffeine: Energy Drinks Are All the Buzz
Post-pandemic consumers are back to leading busy lives and are looking for beverages that suit their lifestyle accordingly. With normal...
What’s the Mix on Mocktails?
You’ve definitely heard the term, ‘Dry January’. For years this tradition of abstaining from alcohol during January has helped people...
How Restaurant Operators Can Elevate Their Beverage Services
By: Sean Hsu, CEO of Botrista Beverages A recent Datassential report released the sobering statistic of nearly four in five restaurants...
Why Your Customers Crave These 10 Beverage Flavors Year-Round (and How They Can Help Restaurants Boo
Did you know that 73% of consumers are more likely to visit a restaurant that offers new and unique flavors? Amping up and diversifying...
Four Ways Automation Helps Restaurant Operators Achieve Optimal Business Outcomes
By Sean Hsu, CEO and Co-Founder at Botrista Beverages America’s labor force endured significant disruption over the past few years, with...
Why This Hospitality Tech Trend is The Permanent Future for Restaurants
Although restaurants hesitated pre-pandemic, now they’re diving in full force to the hospitality tech trend that’s destined to stay as...
bottom of page