Cuisine Pairings Guide: Food and Beverages That Best Complement
Certain foods and beverages just seem to go perfectly together. After all, beverage sales (alcoholic, non-alcoholic and low-alcoholic)...
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Resources
See how we have helped customers increase guest checks and revenue with craft beverages.
Customers and Staff Want More Tech on the Menu
The restaurant industry is experiencing a major tech transformation. Customers increasingly expect tech-enabled experiences when dining...
Energy Drinks Are All the Hype!
The health and wellness trend has taken off in recent years, and functional supplements and beverages experienced unparalleled growth....
The Art of a Curated Drink Menu
Creating a curated drink menu is indeed an art that combines creativity, market knowledge, and a deep understanding of your target...
Employee Spotlight: Marketing Manager Alexia Russell
Meet Botrista’s November MVP Alexia Russell, Marketing Manager! Alexia demonstrates a cohesive blend between creativity and strategy,...
7 Reasons to Outsource Your Beverage Innovation
As a restaurant owner, your menu is the core of your business. But constantly innovating new food and beverage offerings while running...
How Restaurant Operators Can Unlock Key Segments and Reach New Audience Demographics
Knowing who your customers are is critical to running a successful restaurant. When you can identify and target key demographic and...
Did somebody say horchata?
We're proud to offer a delicious addition to your menu with a lineup of Horchata beverages! Horchata, the plant-based milk beverage with...
Introducing Our New Hazelnut Ingredient | The Nutty, Coffee-Lover's Flavor This Season
As the weather turns crisp and thoughts turn to the cozy flavors of the holidays, we're excited to announce the launch of our rich,...
Employee Spotlight: Product Manager Alex Friedman
Meet Botrista’s October MVP Alex Friedman, Product Manager! With a little over two years under his belt at Botrista, Alex is a driving...
Menu Innovation is the Secret Ingredient for Restaurant Success
In the restaurant industry, simply having great food is no longer enough to stand out. Savvy restaurateurs know they need to innovate and...
Your Next Drink Could Be Made By a Robot
Robotics and automation are seen across almost every industry, and the people-centric industry of hospitality is no exception. 80% of...
Tapioca Takeover: The Boom of Boba-Filled Beverages
Cuisine is a fun way to share culture and a slice of home. The globalization of food and beverage brought the boba trend from Taiwan,...
September’s Ingredient Spotlight: Mangoes
Introducing one of our most refreshing, revitalizing and best-selling flavors: our mango puree made with real fruit! In the last month...
Employee Spotlight: Senior Director of Beverage Program Dan Jaskolski
Meet Botrista’s September MVP Dan Jaskolski, Senior Director of Beverage Program! Dan brings extensive food and beverage industry...
Strategies to Enhance Restaurant Profitability
Driving restaurant profitability requires a multifaceted approach that encompasses creativity, efficiency, and customer satisfaction....
Elevate Your Fall Menu with Our New Pumpkin Pie Drinks!
As autumn approaches, we're excited to introduce delicious additions to your fall menu lineup! Introducing our all-new Pumpkin Pie...
Maximizing Restaurant Revenue: Strategies to Increase Ticket Size
Boosting revenue is a constant goal for all businesses, and in the restaurant industry a key strategy is increasing average ticket size –...
Trendy Drink Categories: Boba, Frappes, Smoothies
It’s a constant push and pull between evolving consumer tastes and preferences, and menus and marketing adapting to keep pace. Recently,...
Employee Spotlight: Director of Brand Partnerships Jocelyn Rodgers
Meet Botrista’s August Beverage MVP Jocelyn Rodgers, Director of Brand Partnerships! Jocelyn’s charismatic leadership style brings both...
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